Nutrition and Food Safety: What Food Has the Most Listeria?
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4 min read
Listeria monocytogenes is a foodborne bacteria that, unlike many others, can thrive and grow in cold temperatures, including inside a refrigerator. Understanding **what food has the most Listeria** is crucial for preventing the potentially serious illness it can cause, particularly for high-risk individuals like pregnant women, the elderly, and those with weakened immune systems.
