Nutrition Guide: What Ice Cream Has Eggs in It?
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4 min read
According to US regulations, frozen custard must contain at least 1.4% egg yolk solids, making it a definitive answer to the question, **what ice cream has eggs in it?**. This specific ingredient requirement gives frozen custard its distinctively rich and dense texture that sets it apart from many egg-free varieties. Understanding the role of eggs in different frozen desserts is crucial for those managing allergies or seeking specific nutritional profiles.
