What is a mechanical soft food texture? A Comprehensive Guide
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5 min read
According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a global framework standardizing food textures, a mechanical soft food texture is a specific modification to make food safer for those with chewing or swallowing issues. This diet involves altering food so it is moist, cohesive, and easy to mash with a fork, requiring minimal chewing.
