Understanding Grain Classifications: What is barley categorized as?
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5 min read
Barley is one of the world's oldest domesticated grains, with archaeological evidence suggesting it was cultivated as early as 10,000 years ago in the Fertile Crescent. Fundamentally, barley is a versatile and nutrient-rich cereal grain, a type of grass with edible seeds. The specific nutritional and culinary characteristics of barley depend heavily on how it is processed and prepared, influencing its final categorization as a whole grain or a refined grain.
