Is there a difference between gliadin and gluten?
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3 min read
According to Johns Hopkins Medicine, gluten isn't inherently bad for most people, but for those with certain conditions like celiac disease, understanding the components is critical. Yes, there is a significant difference between gliadin and gluten; gliadin is a single component protein, while gluten is a larger, composite protein structure formed from gliadin and another protein called glutenin.
