Tag: What is gluten

According to brewing experts, all hops are naturally gluten-free flowers from the *Humulus lupulus* plant, not a grain. This means the flavor, bitterness, and aroma in beer from hops do not pose a gluten risk, though other ingredients in the final beverage must be carefully considered.

According to Johns Hopkins Medicine, gluten isn't inherently bad for most people, but for those with certain conditions like celiac disease, understanding the components is critical. Yes, there is a significant difference between gliadin and gluten; gliadin is a single component protein, while gluten is a larger, composite protein structure formed from gliadin and another protein called glutenin.

Over 70% of purchased popcorn is consumed at home, and plain popcorn kernels are naturally gluten-free. While the kernel itself is safe, for those with celiac disease or gluten sensitivities, the answer to 'is popcorn normally gluten-free?' becomes more complex due to processing and added ingredients.