What is the least toxic canned fish? A guide to mercury, nutrition, and safety
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5 min read
According to the U.S. Food and Drug Administration (FDA), nearly all fish and shellfish contain traces of mercury, a neurotoxin that can be harmful in high amounts. For health-conscious consumers, knowing **what is the least toxic canned fish?** is crucial for making smart, regular purchases that support a nutritious diet while minimizing risk. This guide navigates the canned fish aisle to help you find the safest options.
