What Is the Normal Sugar in Cake? A Baker's Guide to Sweetness
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4 min read
According to a 2018 study published in *BMJ Open*, the average sugar content in commercial cakes was 36.6 grams per 100 grams, but this figure varies significantly based on cake type and ingredients. Understanding what is the normal sugar in cake is key to achieving the right texture, moisture, and flavor in your baking, not just sweetness.
