What is the problem with soursop? Unpacking the risks and neurotoxicity
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4 min read
Despite its rich nutrient profile and potential health benefits, a key problem with soursop is its high concentration of a neurotoxic compound called annonacin in some parts of the plant, especially the seeds and leaves. Long-term or excessive intake of these concentrated forms has been epidemiologically linked to atypical parkinsonism in some populations.
