What Kind of Bread Does Not Turn Into Sugar? The Truth About Glycemic Index and Healthier Choices
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4 min read
Fact: All carbohydrate-based foods, including bread, are ultimately converted into glucose (sugar) by the body during digestion. This means the premise of 'what kind of bread does not turn into sugar?' is a common misconception. The real question is how quickly that conversion happens, and making smarter bread choices can significantly minimize the impact on your blood sugar.