Exploring Flour Protein: What Kind of Flour Has 11% Protein?
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4 min read
All-purpose flour is one of the most widely used and versatile flours, with its protein content typically falling within the 9–12% range, meaning that a common response to 'what kind of flour has 11% protein?' is often this kitchen staple. This moderate level of protein makes it a flexible choice for everything from quick breads to cookies, offering a balanced approach to your home baking and nutrition diet.
