Understanding What to eat to make your blood more acidic? The Science and Health Risks
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5 min read
The human body maintains its blood pH within an extremely tight, slightly alkaline range of 7.35 to 7.45 through a complex system of buffers and organ function. For those asking **what to eat to make your blood more acidic?**, it's crucial to understand that actively trying to alter this delicate balance through diet is not a valid or healthy health objective. In fact, deliberately increasing your body's acid load can pose significant long-term health risks.
