Tag: Wheat alcohol

According to Drinkaware, most traditional beers, lagers, and stouts contain gluten from grains like wheat or barley, while most distilled spirits are naturally gluten-free. This guide clarifies what alcohol has wheat in it, detailing the ingredients and production methods behind your favorite drinks.

By legal definition, gin must be a neutral spirit distilled from something natural, and while wheat is a very common base, it is not the only option. This means that some gins are indeed made from wheat, but the final flavor profile comes predominantly from juniper berries and other botanicals.

According to the U.S. Energy Information Administration, the United States is one of the world's largest producers of ethanol, much of which is derived from grains. The purified form of alcohol distilled from fermented wheat is referred to by several names, but is most commonly known as grain neutral spirit (GNS) or simply ethanol.

Over 50% of vodka varieties are made from fermented grains, including wheat, making it a common ingredient across various alcoholic beverages. So, what alcohol includes wheat and how does this grain impact the flavor and production process of your favorite drinks?