Tag: Wheat allergies

Comprising up to 80% of the total protein content, gluten is the dominant protein found in wheat, giving dough its characteristic elasticity and structure. This unique complex is formed from two sub-proteins and is responsible for the wide variety of textures found in baked goods.

Millions of people need to avoid wheat for health reasons, but many are unaware that wheat is often present in beverages. This guide provides a detailed look at where to find, and where to avoid, wheat in drinks, from traditional beers to flavored spirits and soft drinks.