Can Celiacs Have Fried Chicken? The Ultimate Guide to Safe Eating
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4 min read
According to the Celiac Disease Foundation, even a tiny amount of gluten, equivalent to a crumb, can cause significant small intestinal damage for those with celiac disease. This raises a critical question for many food lovers: Can celiacs have fried chicken? The short answer is, it depends entirely on the preparation, ingredients, and risk of cross-contamination.
