Tag: Wheat avoidance

Over 1% of the global population is estimated to have celiac disease, while many others experience different adverse reactions, driving widespread public interest in why do people avoid eating wheat. This trend goes beyond diagnosed medical conditions, encompassing a range of sensitivities and personal health motivations.

The Blood Type Diet, a nutritional plan developed by naturopath Peter D'Adamo, suggests that dietary needs are determined by one's blood type. For individuals with type B blood, this framework offers specific guidance on **what grains are good for blood type B** to optimize metabolism and maintain overall well-being.