Tag: Wheat belly

According to cardiologist William Davis, the author of 'Wheat Belly,' modern wheat has been hybridized, causing it to differ from its ancestral forms, which he claims is detrimental to health. The diet he prescribes is quite specific about what foods can you eat on the wheat belly diet and what to avoid.

According to research, non-celiac gluten sensitivity may be the most common gluten-related disorder, affecting a significant portion of the population. So, how do I know if I have a wheat belly and if it's truly a concern related to wheat intake or another underlying health issue?.

Cardiologist Dr. William Davis argues that modern, genetically altered wheat is a primary cause of belly fat and many health issues. Understanding what grains you should avoid in wheat belly is crucial for anyone following this dietary protocol, which goes beyond simply cutting gluten.