Tag: Wheat bran storage

According to the Whole Grains Council, whole grain flours and meals, like wheat bran, spoil faster than intact grains. But does this mean you need to refrigerate wheat bran? The answer depends on how quickly you plan to use it and your home's storage conditions.

Yes, wheat bran can absolutely go rancid, a fact that surprises many who are used to the long shelf life of refined flours. This process occurs because the bran, the protective outer layer of the wheat kernel, contains natural oils that are susceptible to oxidation when exposed to air, light, and heat.

Did you know that whole grain flours and brans can go rancid much faster than their refined counterparts due to their oil content? This raises a crucial question for home bakers and health enthusiasts: should you refrigerate wheat bran to keep it fresh and prevent it from spoiling?