Can We Eat Wheat Husk? Understanding the Difference and the Edible Part
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4 min read
An estimated 150 million tonnes of wheat bran, the nutrient-rich outer layer of the wheat kernel, is produced annually, while the indigestible husk, or chaff, is discarded. So, can we eat wheat husk? The answer depends on which part you are referring to, as the tough, protective outer casing is inedible, while the fibrous layer beneath it, known as wheat bran, is a popular dietary supplement.
