Tag: Wheat dextrose

According to Coeliac UK, dextrose derived from wheat is gluten-free and can be safely consumed by individuals with celiac disease due to the rigorous manufacturing process. So, what is wheat dextrose, and what makes it such a valuable ingredient in the food industry and beyond?

According to Coeliac UK, dextrose is gluten-free because its high level of processing removes the problematic proteins. This means that yes, you can eat dextrose if you're gluten free, although understanding its manufacturing process and potential sources is key for safe consumption.