Is Fried Spring Roll Gluten-Free? A Comprehensive Guide
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4 min read
Most traditional fried spring rolls found in restaurants and frozen food aisles are not gluten-free, as their wrappers are typically made from wheat flour. However, this doesn't mean you have to miss out on this crispy Asian classic; with the right ingredients and precautions, a delicious gluten-free version is entirely possible to create.
