Tag: Wheat free cakes

Over 1% of the global population has celiac disease, a condition that necessitates a strictly wheat-free diet. While most traditional cakes are made with wheat flour, the good news is that a wide array of ingredients and recipes now make delicious, wheat-free cakes readily available for everyone.

According to Coeliac UK, most cakes are not gluten-free because they are made with wheat flour, which contains gluten. Gluten is the protein that provides structure and texture to baked goods, so a standard cake is not suitable for those with celiac disease or gluten intolerance.