Tag: Wheat free pizza

Approximately 1% of the global population has celiac disease, necessitating a strict gluten-free diet that also excludes wheat. Thankfully, a growing number of wheat-free alternatives means missing out on pizza is no longer inevitable for those with dietary restrictions.

According to research published in the National Institutes of Health, a strict gluten-free diet is the only effective treatment for celiac disease, a condition that inherently requires a wheat free pizza and other meals. This means that for a growing number of people, finding pizza that is both delicious and safe is a serious consideration, and the good news is that there are more choices than ever before.

As of early 2024, the global gluten-free market was valued at over $6 billion, showcasing the rising demand for specialty dietary products. In response, major chains like Papa John's have expanded their menus, raising a crucial question for many diners: does Papa John's make a gluten-free pizza?