Tag: Wheat genetics

Wheat grain protein content is highly variable, ranging from 8% to 20% depending on the cultivar and growing conditions. So, where does the protein in wheat come from? It is synthesized directly by the plant during the critical grain-filling stage, using nitrogen and other nutrients absorbed from the soil.

Globally, wheat supplies approximately one-fifth of the human population's daily protein needs. Understanding **what causes high-protein in wheat** is crucial for farmers aiming to meet specific quality standards and for nutritional planners assessing dietary sources.