Tag: Wheat glucose syrup

According to the official Golden Days website, while the product is often marketed as 'gluten free' in certain regions, the Australian version of Golden Days mini sesame snaps are made with glucose syrup derived from wheat, which is a gluten-containing ingredient. This critical detail means that despite some labeling, the snaps may not be suitable for those with coeliac disease or severe gluten intolerance.

Derived from the hydrolysis of starches, both wheat glucose syrup and corn syrup serve a similar function in baking and confectionery, yet they are not identical. The best choice depends entirely on the specific application, from candies and sauces to baked goods and frozen desserts.

Despite being highly processed, wheat glucose syrup is often used in commercial food production to improve taste and texture. This raises a critical health question: is wheat glucose syrup bad for you, especially when consumed regularly?

For individuals with celiac disease, over 1% of the population, navigating candy aisles requires meticulous label-reading. The buttery, rich taste of Werther's Original makes it a nostalgic favorite, but many ask: can celiacs eat Werthers?

With an estimated 1 in 70 Australians living with coeliac disease, navigating sweet treats can be challenging, and a common question is: are Allen's snakes gluten-free? The direct answer is no, Allen's Snakes are not a safe option for those on a gluten-free diet due to containing wheat-based ingredients.

According to Beyond Celiac, an estimated 1 in 133 Americans has celiac disease, making the question, 'Are Mentos gluten-free?' a critical inquiry for many consumers. For those with gluten sensitivities or celiac disease, navigating the ingredient lists of popular candies like Mentos requires careful attention due to manufacturing processes and specific ingredients.

According to Mentos' manufacturer, Perfetti Van Melle, some products use wheat glucose syrup, but the processing makes it meet international gluten-free standards. This does not mean all Mentos are risk-free for every individual, especially those with high sensitivity, begging the question: do Mentos have gluten in them for *your* specific dietary needs?