Tag: Wheat inflammation

While many people eat wheat without issues, research shows that immune responses to wheat components are a reality for a significant portion of the population. The idea that wheat is inflammatory for everyone is a misconception that requires a closer look at the specific triggers and conditions involved.

Recent studies suggest that adverse reactions to gluten-related disorders have increased over the last few decades, triggering questions for many people about whether they should avoid wheat. The answer to "Does wheat cause inflammation?" is not a simple yes or no, as it depends heavily on individual health, genetics, and the specific wheat components involved.