Why is Modern Wheat Making Us Sick? Examining the Evidence
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5 min read
In recent decades, the diagnosis of celiac disease has reportedly increased fourfold in children alone, leading many to question if modern wheat is making us sick. While wheat has been a dietary staple for millennia, significant changes in breeding, processing, and consumption patterns have occurred, sparking intense debate about its impact on human health. The evidence suggests that a combination of factors, rather than a single 'villain,' is at play.
