Tag: Wheat maltodextrin

According to food science sources like Healthline, while corn is the most common starting material in the United States, maltodextrin can be made from a variety of plant starches. This fact is particularly important for consumers with specific allergies or dietary concerns, raising the critical question: 'Is maltodextrin always from corn?'.

While the chewy substance of gum itself might seem innocuous, the truth is that many conventional chewing gum products are not gluten-free. The primary reason for this is the inclusion of specific, non-obvious ingredients or the risk of cross-contamination during manufacturing. It is critical for individuals with celiac disease or gluten sensitivities to be aware of these hidden sources to avoid a reaction.