Tag: Wheat pancakes

According to the USDA, whole grains like whole wheat flour are a significant source of dietary fiber and protein, which are often stripped from traditional all-purpose flour. This fundamental difference is at the heart of the debate: are wheat pancakes better for you than regular pancakes, or is the nutritional variation negligible?

Studies reveal that whole grains like whole wheat contribute to a reduced risk of heart disease and diabetes. This article investigates the nutritional value of wheat pancakes, showing how they differ from those made with white flour.