What Can I Replace Wheat Starch With for Cooking and Baking?
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4 min read
According to food scientists, starches from different sources, such as rice, potato, and corn, have subtle differences in their properties, but they can be used interchangeably to some degree. Knowing what to replace wheat starch with is essential for achieving the right texture in sauces and baked goods, especially for gluten-free diets.
