Tag: Wheat straws

According to a study published in 2024, significant gluten transfer can occur from some biodegradable tableware into food. Despite the common name, most traditional drinking straws do not inherently contain gluten, but the rise of eco-friendly alternatives has introduced new risks for those with celiac disease or gluten sensitivities.

According to a study published in 2024, biodegradable food contact materials, including some straws, can transfer significant amounts of gluten to food and drink, a major concern for those with celiac disease. This critical information clarifies which straws have gluten in them, helping individuals navigate dining out and selecting safe, eco-friendly options.