Tag: Wheated bourbon

By law, bourbon cannot have any added sugars or flavorings, a rule that applies directly to Maker's Mark. This means that the rich, sweet notes of caramel and vanilla you taste are not the result of sugar being added to the finished product, but are developed naturally during production.

According to U.S. federal regulations, a whiskey must have a mash bill of at least 51% corn to be legally labeled as bourbon. This mandatory grain requirement is a core distinction for America's native spirit, providing its characteristic sweetness and buttery notes.

Since 1958, the original Maker's Mark has consistently been bottled at 90 proof. This consistency is a hallmark of the brand, reflecting its dedication to a smooth, approachable flavor profile that has appealed to bourbon lovers for decades.

By law, all bourbon must contain at least 51% corn, but the other grains in the mash bill can vary widely. This leads many to ask, "Does bourbon contain wheat?" and the answer is that it entirely depends on the distiller's specific recipe.

Vodka is a prime example of liquor made out of wheat, with many major brands like Absolut and Grey Goose utilizing the grain for its smooth, crisp flavor profile. This versatile grain is a key ingredient in several popular spirits, contributing a distinctive character that distinguishes them from other grain-based liquors.

The brand known as Rebel was formerly named Rebel Yell until 2020, and today its products include Kentucky Straight Bourbon whiskey, flavored liqueurs, and malt-based hard coffee drinks, each containing a different alcohol base. The name 'Rebel' encompasses a surprising variety of beverages, so understanding the specific product is key to knowing its alcohol content and type.

By legal definition, a wheat whiskey must be made from a mash bill containing at least 51% wheat. This is not the case for the standard Buffalo Trace bourbon, which is actually a low-rye bourbon.

According to its official mash bill, the flagship Woodford Reserve Distiller's Select is a high-rye bourbon, not a wheat bourbon. However, this is just part of the story, as the distillery also produces a separate Woodford Reserve Wheat expression that uses a different grain recipe.

By law, all bourbons must contain at least 51% corn in their mash bill, but it's the remaining grains that define its character. A "wheated bourbon" replaces the traditional rye with wheat, resulting in a distinctly smoother, sweeter, and mellower flavor profile than its spicier, high-rye counterparts.

The law mandates that bourbon be made from a mash bill containing at least 51% corn, but the remaining grains vary significantly by recipe. This means, contrary to some belief, not all bourbon is made with wheat; it is an option, not a requirement, and its inclusion defines a specific style of bourbon.