Tag: Whey butter

Derived from the cream that separates during the cheesemaking process, whey butter is a time-honored delicacy with a distinct flavor profile. So, what do you use whey butter for, and why should you choose it over conventional butter? Its rich, slightly nutty, and cheesy notes offer a luxurious enhancement to a variety of dishes.

Globally, millions of tons of butter are produced each year, but only a fraction comes from the whey, a byproduct of cheesemaking. This disparity in production methods is the key to understanding if whey butter is the same as regular butter or a distinct dairy product with its own unique characteristics.