Tag: Whey cream

Globally, millions of tons of butter are produced each year, but only a fraction comes from the whey, a byproduct of cheesemaking. This disparity in production methods is the key to understanding if whey butter is the same as regular butter or a distinct dairy product with its own unique characteristics.

According to major kashrut organizations, not all commercially produced butter is automatically kosher due to modern food processing complexities. This guide will detail what butter is not kosher by examining ingredients, sourcing, and production methods to help you identify certified dairy products.