Why They Put Whey in Ice Cream: The Science of Creaminess
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4 min read
According to dairy industry studies, the inclusion of whey protein can help create smaller ice crystals, resulting in a noticeably creamier mouthfeel. This is one of several key reasons why they put whey in ice cream during the manufacturing process. The practice serves to enhance not just texture, but also the product's stability and overall nutritional profile.
