Tag: Whey protein production

It is a surprising fact that a significant amount of milk is required to produce whey protein powder. The amount of milk required for 1 kg whey protein varies based on several factors, primarily the efficiency of the manufacturing process and the protein concentration of the milk itself.

Did you know it takes approximately 200 liters of milk to produce just 1kg of whey protein powder? This detailed process explains precisely how is protein added to protein powder, from farm to finished product.

Protein is extracted from animal or plant-based sources, like cow's milk or peas, through a series of complex filtration and drying steps. This process concentrates the protein while removing unwanted components to create the fine powder found in popular supplements, which can also involve adding flavors and other nutrients.

Over 80% of milk's protein content is casein, leaving the remaining 20% as the liquid portion known as whey. This once-discarded liquid is now a prized supplement. But **what is whey protein powder made of?** At its core, it's a byproduct of cheese production, which undergoes significant processing to transform into the popular powder found on store shelves.