Tag: Whey protein source

While many see mass gainer as a synthetic substance, its ingredients are sourced from a variety of natural products like milk, grains, and legumes. This supplement is a convenient, calorie-dense powder, but the origin of its components is rooted in agriculture and food processing. Understanding these sources provides valuable insight into what you are consuming for muscle growth and weight gain.

Over 80% of milk protein is casein, with the remaining 20% comprising whey proteins. Where do whey proteins come from is a question many people ask, and the answer lies in the ancient process of cheesemaking, which naturally separates milk into solid curds and liquid whey.

Over 75% of protein supplement users choose whey, but many are unaware of its origins. Contrary to a common misconception, whey protein is not made from beef but is a byproduct of dairy milk, specifically the cheese-making process. This fundamental distinction impacts everything from its nutritional composition to suitability for specific diets.

Overwhelmingly, whey protein is a byproduct of cheese production, not derived from meat. This means that contrary to the question, 'Is whey protein made from pork?', the protein itself comes from cow's milk. However, confusion can arise from the manufacturing process, specifically the enzymes used to curdle the milk, which can determine its suitability for certain dietary restrictions like halal and kosher.