Understanding Which Sugar is Present in Curd: Lactose and the Fermentation Process
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4 min read
While milk's natural sugar is entirely lactose, the journey from milk to curd is a transformative process that alters this sugar profile significantly. Fermentation by live bacterial cultures, like *Lactobacillus*, is the key to understanding precisely **which sugar is present in curd**, as it dramatically reduces lactose content and creates beneficial byproducts.
