Tag: Whipped coffee

The calorie count for a serving of whipped coffee, also known as Dalgona coffee, can vary significantly, with figures ranging from under 70 calories to over 300, based on ingredients. This Instagram-famous drink swept the internet in 2020 and has since become a popular, creamy treat for coffee lovers. Its fluffy, aerated texture and layered appearance make it a luxurious alternative to standard black coffee, but the additions of sugar and milk are the primary drivers of its caloric impact.

Dalgona coffee, which took the internet by storm in 2020, traditionally uses equal parts instant coffee, sugar, and hot water for its signature frothy top. However, this standard ratio can lead to a drink that is excessively sweet and overpowering for some palates. The perception of whether dalgona is too sweet largely depends on individual taste preferences and how the drink is ultimately prepared and consumed.

Over the last few years, millions of people worldwide have rediscovered the joy of making specialty coffee at home with the whipped coffee trend. This easy-to-make, aesthetically pleasing beverage, also known as Dalgona coffee, offers several compelling benefits that go beyond its photogenic appearance and simple ingredients.

As of 2020, recipes for whipped coffee using Splenda had become widespread online, and the trend has many wondering about sugar substitutes. The viral coffee trend begs the question: **does whipped coffee work with Splenda** effectively to create a delicious, low-calorie treat?

In 2020, Dalgona coffee became a social media sensation, with millions whipping up this visually appealing beverage at home. However, despite its simple and seemingly harmless ingredients—instant coffee, sugar, and milk—the drink can come with a range of surprising side effects, particularly with excessive consumption.