Does Non-Dairy Whipped Cream Melt? A Comprehensive Guide
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6 min read
According to food science, the melting properties of non-dairy whipped cream can vary significantly based on its specific formulation. This is because unlike traditional dairy cream, which relies on milk fat for structure, non-dairy alternatives use different plant-based fats, emulsifiers, and stabilizers to achieve their signature fluffy texture. Knowing the reasons why it melts can help you keep your non-dairy whipped cream from deflating.
