Tag: Whipping cream substitute

According to the National Institute of Diabetes and Digestive and Kidney Diseases, up to 75% of the world's population is lactose intolerant to some degree, making the search for a dairy-free dessert topping essential. Finding a delicious and reliable substitute for whipping cream for lactose intolerance is easier than ever with several excellent options available.

According to the Food & Drug Administration (FDA), heavy cream must contain at least 36% milkfat. But is plant cream the same as heavy whipping cream? The simple answer is no; they are two distinct products with different ingredients, compositions, and performance characteristics.

According to U.S. Food and Drug Administration labeling standards, light cream has a milkfat content of 18–30%, whereas whipping cream contains between 30% and 36%. This critical difference means the question, "**Is low fat cream the same as whipping cream?**", can be answered with a definitive no, as their distinct compositions dictate vastly different culinary outcomes and nutritional profiles.