Tag: Whiskey brands

Cask strength whiskies can have an alcohol content ranging from 50% to over 65%, with several prominent distillers offering sought-after expressions at or near the 60% mark. The high ABV of these 'what whiskey is 60%' bottles delivers a robust, unfiltered flavor profile appreciated by connoisseurs.

According to the Celiac Disease Foundation, pure distilled whiskey is gluten-free regardless of its grain base, thanks to the distillation process. However, the issue becomes complex with additives and aging, requiring a careful look at what whiskey isn't gluten-free to ensure it's safe for those with sensitivities.

Whiskey contains ellagic acid, a powerful antioxidant that helps neutralize harmful free radicals in the body. But what are the healthiest whiskeys to drink, and how can you enjoy them responsibly while maximizing potential benefits and minimizing risks? This article provides an in-depth guide to making smarter choices for a healthier pour.

Distilled spirits like Irish whiskey are considered safe for individuals with celiac disease, according to organizations such as Coeliac UK. The distillation process removes gluten from grains like barley. This makes most pure, non-flavored Irish whiskeys gluten free and safe to consume.

According to The Vegan Society, virtually all hard liquors, including whiskey, are naturally vegan. The core ingredients of water, grains, and yeast are all plant-based, but understanding the entire production process is crucial to ensure you can vegans drink whiskey without any ethical concerns.