Tag: Whiskey flavors

Adding a few drops of water to whiskey is not just an old tradition; a 2017 study published in the journal *Scientific Reports* provided a scientific basis for the practice. The study's computer simulations showed how diluting whiskey helps release specific flavor molecules to the surface, enhancing the overall tasting experience.

By law, all bourbons must contain at least 51% corn in their mash bill, but it's the remaining grains that define its character. A "wheated bourbon" replaces the traditional rye with wheat, resulting in a distinctly smoother, sweeter, and mellower flavor profile than its spicier, high-rye counterparts.