Tag: Whiskey grains

Four Roses, unlike some other bourbons, does not use wheat in its mash bills, but relies on a combination of corn, rye, and malted barley instead. This might surprise bourbon drinkers familiar with wheated alternatives and those navigating gluten sensitivities.

By law, all bourbon must contain at least 51% corn, but the other grains in the mash bill can vary widely. This leads many to ask, "Does bourbon contain wheat?" and the answer is that it entirely depends on the distiller's specific recipe.

The simple answer is no, all whiskey is not made from wheat, with some spirits even using multiple grains in production. While wheat is a common ingredient valued for its soft, mellow flavor profile, whiskey can be made from a diverse range of cereal grains, including corn, rye, and barley.

While many spirits are made from a variety of grains, single malt Scotch whisky is, by definition, distilled from 100% malted barley. So, does whiskey contain barley? The role of this grain varies significantly depending on the specific type of whiskey.

Contrary to a common misconception, the classic Jack Daniel’s Old No. 7 is not made with wheat; its mash bill consists of 80% corn, 12% malted barley, and 8% rye. This specific grain recipe is a foundational element that defines the whiskey’s smooth character and flavor profile, distinguishing it from other American whiskeys.