Tag: Whiskey sour

According to the Celiac Disease Foundation, distilled spirits like whiskey are considered gluten-free due to the manufacturing process. This fact is a crucial starting point when determining if whiskey sours have gluten, but the answer is more nuanced for those with Celiac disease or high sensitivity.

Since the 1950s, bartenders have been perfecting the dry shake, a technique used to create a rich, velvety texture in cocktails. The central debate among mixologists is whether you perform a dry shake first or after the ice-filled wet shake to achieve the best results.

According to the company, all Zing Zang cocktail mixes are made with all-natural ingredients and contain no high-fructose corn syrup. The ingredient list for Zing Zang sweet and sour mix is a straightforward blend of real citrus juices and natural sweeteners, providing a balanced and refreshing flavor profile.

According to Coeliac UK, all commercially produced spirits are gluten-free due to the distillation process, making a classic whiskey sour safe in that respect. However, the answer to "is there gluten in a sour?" isn't always straightforward, as it depends on the exact ingredients and preparation method, especially when it comes to mixers, garnishes, and sour beers.