Tag: Whisky distillation

According to Coeliac UK, all spirits, including malt whisky made from barley, are safe for individuals with celiac disease due to the distillation process. However, navigating the world of gluten-free drinks can be confusing, especially with the wide variety of whiskies made from different grains.

According to reputable organizations like Coeliac UK, all distilled spirits are considered safe for a gluten-free diet, even if they are made from gluten-containing grains. This raises a crucial question for many on a restrictive nutrition plan: **Is Jameson whisky gluten-free?** The answer is grounded in the science of distillation, which purifies the final product from gluten proteins.