Tag: Whisky pairing

While wine has long been the traditional companion for meals in Western culture, a growing number of enthusiasts are discovering the exciting world of pairing whisky with food. This practice, which is common in many Asian traditions, is not only acceptable but can also create a more complex and rewarding dining experience by leveraging the spirit's nuanced flavor profile.

According to whisky experts, the optimal time for a professional sensory evaluation is typically late morning, around 10 a.m., when the palate is fresh and sensory sensitivities are heightened. However, personal preference, the occasion, and whether you are tasting professionally or enjoying a casual dram also determine what is the best time to drink whisky.