Tag: Whisky production

According to Coeliac UK, official guidance confirms that all distilled spirits are gluten-free. This means that despite being produced from gluten-containing grains like barley, Scottish whisky is gluten free and safe for most individuals with celiac disease or gluten sensitivity.

While methanol is a natural byproduct of fermentation, commercial whisky production methods are specifically designed to remove it, ensuring the final product is safe. The presence of harmful levels of methanol in alcohol is typically a concern with illegally produced, unregulated spirits, not professionally distilled whisky.

According to Coeliac UK, all distilled spirits, including whisky, are gluten-free due to the manufacturing process. However, many people wonder about Irish whisky specifically, as it is traditionally made from gluten-containing grains like barley. This article clarifies why most Irish whisky is considered safe for those with coeliac disease or gluten sensitivity.

A standard shot of pure, unflavored whisky contains little to no sugar. This is because the distillation process removes residual sugars from the fermented grain mash.

According to nutrition data, a standard shot of pure, straight scotch whisky contains zero grams of sugar. This fact addresses the common query, "does scotch whisky have sugar in it?" with a straightforward and surprising answer for many, proving that the spirit's complex flavours are not derived from residual sugars.

The average bottled malt whiskey contains a minimum of 40% alcohol by volume (ABV), a legal requirement for most whiskies sold commercially. Given this, the definitive answer to the question, "Does malt whiskey contain alcohol?" is a resounding yes. This article explores the specifics of its alcohol content, how it's made, and what distinguishes it from other spirits.

Over the past decade, the number of people identifying as vegan has risen significantly, leading to increased scrutiny of the food and drinks we consume. While most pure, distilled spirits are vegan-friendly, it is a common misconception that all whisky is vegan, and certain types and flavors require careful checking.