Tag: Whisky sugar content

According to several nutrition databases, a standard 1.5-ounce serving of VO Canadian Whisky contains zero grams of sugar. This is because the distillation process, which converts fermented grains into alcohol, removes all carbohydrates and sugars from the final product.

According to distillers, a standard 1.5-ounce peg of neat whisky contains a negligible amount of sugar, typically around 0.044 grams. This fact is crucial for anyone monitoring their sugar intake and is the definitive answer to how much sugar is in one peg of whisky.

Most distilled spirits, including whisky, contain virtually no sugar after the distillation process. The natural sugars from the fermented grain mash are converted into alcohol and separated, leaving a spirit that is almost entirely free of carbohydrates and sugars. This article explores why pure whisky has such a low sugar content and examines how mixers can change that.