Tag: White beetroot

According to agricultural research, white beetroot varieties have been cultivated since ancient times, long before the more common red types became widespread. If you've discovered a white beetroot among your red ones, it's likely a surprise, but it's rarely a cause for concern.

White beetroot, often overshadowed by its vibrant red counterpart, is prized for its milder, sweeter flavor and lack of staining pigments. Beyond its culinary perks, the specific benefits of white beetroot are rooted in its distinct nutritional profile, which includes a good supply of fiber, vitamins, and minerals.